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Uttarakhand cuisine

Uttarakhand Cuisine

Delicious food that will make you coming back for more!

Simple, delicious and authentic, there is something about the cuisine of Uttarakhand that makes travellers keep coming back for more. A typical Kumaoni meal includes numerous items like rotis made from Madua flour, Bhat ki daal, Neembu saan chutney (which is made from ingredients like ground cannabis seeds, spices, yoghurt and lemon), Pahaadi raita with grated horseradish and mustard and aloo ke gutkey, which is dry potatoes tempered with hot chilli and spices. If you are a dessert lover, feel free to dig into Bal Mithai which is a local chocolate fudge made from khoya and coated with sugar valls as well as Singodi that is flavoured khoya wrapped in oak leaves.

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