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Food in Punjab

Punjab Cuisine

The mighty land of butter chicken!

Nobody in the country (maybe even the world) does finger-licking desi food better than the people of Punjab. With oodles of ghee and as many calories, Punjabi cuisine is aimed at making both your heart and stomach happy. So whether you go to a roadside dhaba or fancy restaurant, Punjabi cuisine is an important element in the entire state. Trust us, it’s much more than a few spices thrown together.

One of the few states in India, Punjab has a good mix of both vegetarian and non-vegetarian fare. So while meat lovers will always make a beeline for dishes like Butter Chicken, Bhuna Gosht & Tandoori Chicken, vegetarian folks can also have their fill with dishes like Sarson ka Saag, Chole Bhature and Dal Makhani. With so much food on the plate, a food tour is a good way to explore this region.

PS: While you are gorging on different delicacies, don’t forget to have a glass of lassi, which is an integral part of any meal in the state.


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