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Food in Maharashtra

Maharashtrian Cuisine

Whether you fancy spicy or mild flavours there is something here for everyone

The Marathi cuisine is a combination of dishes that appeal to both mild and spicy palates like most other Indian states. Popular dishes include Pav Bhaji, Batata wada, Misal Pav and Puran Poli. The seafood as well is very popular with the Bombay Duck being a standout favorite of locals around the coastline.

Along the Western Ghats, sweets such as Chikki from Lonavala have also gained popularity around the country.

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