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Cuisine of Kerala

Kerala Cuisine

A tantalising mix of spices!

A concoction of authentic spices is what makes any dish of Kerala worth your penny. And if you are wondering where does that tangy yet delightful flavour comes from, then the credit goes to coconuts found in abundance in the state. Just like seafood and rice, coconut is also considered a local staple here. The cuisine found in the state is diverse and distinct from any other state because of the culture, demography and the history that dominated Kerala. Be it the hearty meal called Sadya prepared during festivals or religious ceremonies or the delectable seafood dishes prepared in the Christian households, every cuisine in Kerala is packed with flavours and rich aroma.

A trip to God’s own country is incomplete without devouring the famous Mappila cuisines which includes biryanis and double layered parottas that are best eaten with the spicy chicken curry of Kerala. The must-have dish includes Avial (thick curry made with coconut), Appam and stew and kappa. As no food trail is complete without a sweet dish, the Khozikodan Halwa and Paal Payasam should be on top of your list. Don’t forget to have these famous dishes on a banana leaf because it tastes better when eaten from it.

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