Food In Himachal Pradesh

The cuisine in Himachal Pradesh is a combination of dishes that appeal to both mild and spicy palates like most other Indian states. Popular dishes include Madra (made from soaked chickpeas or vegetables), Chha Gosh (lamb), Aktori (pancake made during festivals) and  Kullu trout fish. Because Himachal Pradesh shares its boundary with Tibet, many Tibetian dishes like momos and thupka are enjoyed by both the locals and tourists.