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Haryana Cuisine

Haryana Cuisine

Leave your calorie count behind!

Haryana is one of the states of India that has an economical and cultural significance within the country. With a cuisine that is made from fresh vegetables picked out of the agricultural lands and served with generous amount of dairy products that bring out the flavours, it is best to leave the calorie worry behind.

With the population segmented between rural and urban settlement, the cuisine has an equal mix of both light and heavy delicacies. The land of Roti offers the healthiest Bajra roti made up of bajra stuffed with aloo. The basic, mixed dal which is common in every household is made from a mix of variants of dal. Other than this, a combination of cholia and dhania: Hara Dhania Cholia, and sweet dishes like the Mithe Chawal which is made of rice and sugar, and the widely consumed Kheer, a sweet dish made of rice and generous helping of milk, are also common dishes found in the state.

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