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Gujarati cuisine

Gujarati Cuisine

Khandvi, Khakra and Khaman!

Apart from being lip-smackingly delicious and oftentimes sweet, Gujarati cuisine is also high in nutritional value. The Gujarati thali is mostly made of items that are stir fried lightly or boiled making it an excellent cuisine for people who are counting their calories. A traditional thali in Gujarat will be served with roti, kadhi or dal, rice or shaak/sabzi. All the dishes in the Gujarati thali are packed with subtle flavours. Combination of various spices makes the food of Gujarat a must try.

Start with Khaman, if you have already tried the famous dhokla. Almost similar in appearance, khaman is a steamed snack usually made from lentils and chickpea flour. Served with tangy chutney, this is a snack which you can easily find on the roadside stalls in Gujarat. So, make sure you try one on your trip to the state.

The ubiquitous food of Gujarat is the thepla. Everyone has heard of it but not everyone has tasted this healthy flatbread made of wheat flour, fenugreek seeds and of course salt. The good part of thepla is its long shelf life. You can pack this and have it on train journey back home.

Gujarat abides by its healthy diet even for breakfasts. Khandvi is the popular breakfast snack made from gram flour and buttermilk. Rolled up in layers, this is a dish one should definitely try.

Looking for diversity in taste and flavours? Head to Gujarat. From their thali to snacks and sweet dishes they have something to pamper your taste buds. The white Gujarati Kadhi will be a mystery you untangle when you are in the state while the heavenly fafda jalebi will be the perfect dessert for all your meals.

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