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Food in Karnataka

Food From Karnataka

Great eating experiences, guaranteed.

The staple food of the region like ragi,  rice and (in the coastal regions) fish curry are important elements in the state's cuisine. The recipes of Karnataka caters to both the vegetarians and the non-vegetarians. These cuisines include a variety of dosas such as the Neer Dosa and the Mysore Dosa.

Karnataka also boasts of succulent non-vegetarian, which includes dishes made from chicken like Korri Gassi, Kundapura Koli Saaru, Manglorean Biryani(usually includes chicken), Kane rava fry which is the fish delicacy and the corg pandi curry which is a pork delicacy.

If you like desserts, be prepared to gorge on sweets like Mysore pak that is made of besan and ghee, Haalbai made of coconut, rice and jaggery, Rava Kesari, Pori Urundai which is puffed rice covered with jaggery and Chiroti which is made of flakes of maida. Other must try dishes here are the different types of rotis and dosas, traditionally made mutton and chicken curries and sweet dishes.

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