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Food in Delhi

Delhi Cuisine

The variety of food here is endless

The phenomenally diverse and rich gastronomic traditions of Delhi has a long and  comprehensive history. With culinary traditions inspired from various places like Turkey, Tajikistan, Uzbekistan, Iran,  Afghanistan, Balochistan, Sindh, Punjab, Gujarat, Rajasthan, Malwa,  and Maharashtra, it goes without saying that food can be found in every nook and corner in this bustling city. Whether it is fine dining at Khan Market or the lanes of Chandni Chowk, food has played an intrinsic role in the culture of the state.

Some unmissable places in the Capital include, Parathas at Paranthe Wali Gali, Chandni Chowk, Dal Makhani at Taj, Paneer Tikka at Hudson Lane, Butter chicken at Moti Mahal and Mutton Korma at Karim.

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