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Rajasthani Cuisine

Authentic vegetarian fare does not get better than this
Description

A trip to Rajasthan is incomplete without tucking into some of its authentic cuisine. The flavors of the region are influenced by the arid climate and has a long history that dates back to the trading era. So while on one hand, there are dishes that are simple and austere such as the commoner’s staple Dal-Bati-Churma, on the other hand, the princely culture of the Rajput tribe have lent panache to dishes like the laal maas as well as sweets that are coated in edible silver known as varq. In addition, street vendors sell parathas, kachoris, samosas, perfect to make any foodie jump with joy.

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