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Goan Food

Seafood, seafood and a glass of beer!
Description

The divine promise of platefuls of fresh seafood is what set Goan cuisine apart from the rest of the country. Influenced by various elements of its history, including its Hindu origins and four hundred years of Portuguese colonialism, the cuisine of the state is a mixed bag of flavours, dishes and techniques. In fact, no other cuisine in the country can claim to have so many contrasting influence as the state of Goa.  

Some of the main ingredients used in Goan cuisine include coconut milk, rice, local spices and sometimes even kokum which adds another distinct flavour to the dishes that use this ingredients. Among seafood, fish is one of the main dishes and no trip to Goa is complete without it. From pomfret, to tuna and mackerel the choices here endless. Don’t forget that bottle of beer though.

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